Smokey Fish Stew Recipe

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Smokey Fish Stew Recipe

Post by ThreeperMan on Mon 13 Jul 2009, 07:38

Smokey Fish Stew
125g bacon
2 leeks
500g of any smoked fish
1 litre milk
1 cup cream
Some chives
1 tsp salt
Method:Fry the bacon until the fat comes away from it and add the chopped leeks. Cook until tender. Add the fillets of fish and cover with the milk. Slowly cook in a pot near the fire until the fish is cooked, which is about 30 minutes. Pour in the cream, along with the chopped chives and salt. Among the fish remains found in prehistoric middens (waste pits) in northern Europe are: eel, carp, pike, perch, trout, salmon, plaice, bass, mullet, cod and spurdog.
Taken from Prehistoric Cooking by Jacqui Wood (Tempus, 2002)

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